To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. You can still see all customer reviews for the product. Credit: Courtesy Amazon This kind of butter is why the phrase "smooth like butter" exists. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. It's so rich and tasty, I haven't even bothered to use it for cooking or baking. Working with the local St. Albans Cooperative, a coop of 500 family farms in Northeast Vermont, cream is churned in small batches becoming a rich European-style butter with 86% butterfat content and unique farm-fresh taste. Reviewed in the United States on June 9, 2020, Reviewed in the United States on June 18, 2020, Reviewed in the United States on September 15, 2020. https://www.vermontcreamery.com/recipes/spring-sugar-cookies There's a problem loading this menu right now. So far, this butter is my fave! Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on February 25, 2020. Vermont Creamery Whether you're looking for butter to spread on toast or a dairy product ideal for cooking, you'll find both with Vermont Creamery. Vermont Creamery European Style Cultured Butter Lightly Salted This elegant, cylinder-shaped butter is an impressive, complex, perfectly balanced marriage of flavors. We found this butter to be pretty average: the flavor was on the bland side and everyone agreed the salt level was too low. We tasted through 10 popular options to find out. This one fell square in the middle of our ranking; we liked its light sweetness and fresh flavor and thought the salt content was spot on. To revisit this article, visit My Profile, then View saved stories. Already have an account? Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The best butter ever. US-based Vermont Creamery produces two versions: butter sticks of 82% fat, and the European style roll in 86% fat. Cultured butter - Silky-smooth and delicious butter with a cult following. D. Vermont Creamery From Vermont, U.S.A., European-style cultured butter with sea salt crystals. Ploughgate Creamery. Some butters are better for savory dishes, others for desserts. Vermont Creamery. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. See more ideas about food, eat, recipes. Best butter currently sold in a typical market. This Unsalted Butter log is perfect for baking with its 86% butterfat content. A sea salt–laced Vermont cultured butter. I spread the butter on potatoes and bread for this taste test. 5.0 out of 5 stars Absolutely the BEST butter I've ever tasted!! Glassdoor gives you an inside look at what it's like to work at Vermont Creamery, including salaries, reviews, office photos, and more. Some butters are at their best out of the refrigerator, while others achieve maximum flavor once melted. Ploughgate Creamery pairs European tradition with fresh Vermont cream to make small-batch, artisanal, cultured butter. Favorite. Vermont Butter & Cheese Company Cultured Butter. Salted vs. unsalted Salt helps to preserve butter… Reviewed in the United States on June 5, 2020. $10.98 / lb. Please try again later. Vermont Creamery is a young company that has grown very quickly in short period of time. Struggling to find this butter again online. Vermont Butter & Cheese Creamery Cultured Butter with Sea Salt Crystals. Butter maker Marisa Mauro (credit: Ali Kaukas) In Vermont’s Mad River Valley, Marisa Mauro cranks out delicious cultured butters. Their salted version was the clear staff favorite, due in part to its high salt level. The sea salt flavor is fantastic. This is what real butter tastes like!! It’s soft, fine with smooth and rich taste even being unsalted. “It has a round flavor,” said Food Editor Rhoda Boone, “and a nice salt level.”, The signature product for Organic Valley, this butter is produced using organic milk sourced from Organic Valley’s co-op of 1,779 dairy farmers. However, in our blind tasting, those same editors singled out Kerrygold as having a nice grassy flavor but seriously lacking in salt. Here's a taste test between six top kinds of butter. Vermont Creamery has taken butter to the next level. Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013. All content is posted anonymously by employees working at Vermont Creamery. A blossoming cheesemaker, she soon perfected a buttery, wash-rind cow’s milk … Danny Kim. Wis. AA Grade. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. To revisit this article, select My⁠ ⁠Account, then View saved stories. $15 for 1 lb. It's AMAZING! Sign in. Crafted with milk from cows not treated with rbST. Why use regular butter when you can buy cultured! Ad Choices. Vermont Creamery Cultured butter This is also one of my favorites, but also more on the luxurious high-end butter. This page works best with JavaScript. The managemement seems to care about doing the right things and developing their employees. Vermont Creamery Unsalted Cultured Butter. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. 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