1/2 tsp chili powder. Credit: Add the orange sections to the bowl and drizzle on the lime juice. This is my paleo-friendly interpretation of her Jicama, Orange and Fennel Salad. Sprinkle on the chili powder, salt, and pepper and mix well. Print. First, put down a layer of endive or spinach (a starburst pattern looks nice), then a layer of jicama slices. *This … You should have about 2 cups. Garnish with some red onion slices if desired. More Fruit Recipes. 50 Cal. If you haven't had it before, it tastes sort of like a mix of asian pear, potato and apple...crisp and refreshing. Slice 1 orange in half, and squeeze the juice from one half into a bowl. Serves 5. A tasty autumnal dish using two often-neglected vegetables, jicama and fennel salad gets a lovely citrus lift from fresh oranges and a lime dressing. BAKER'S Chocolate. this link is to an external site that may or may not meet accessibility guidelines. Prep time: 15 mins. Tags: salad. Fold in the orange sections, avocado, feta and cilantro; serve. Print. Few of us at Moosewood grew up eating salads that combined greens and fruit, although in other parts of the world, especially in hot weather countries, preparing fresh fruit with vegetables was quite common. Now, even fast casual restaurants serve salads that once seemed exotic. Jicama, Orange and Fennel Salad From the Moosewood Cookbook Yields 4-6 servings 4 navel oranges 1 medium jicama 1 small fennel bulb (with tops removed) 1 small belgian endive Dressing: 2 Tbsp orange juice 2 Tbsp white wine vinegar 1 medium clove garlic, minced 1/2 tsp salt 2 tsp honey 4 Tbsp olive oil Salt and pepper and fresh parsley to garnish Cover and refrigerate until serving time. Squeeze the membranes over a bowl to extract the juice. Add Comment. Jicama Salad. Crunchy jicama, sweet oranges, herby cilantro, a dash of salt. © Antonis Achilleos. Serving Size : 4 oz. Nutritional Info. Print. A slow cooker can can take your comfort food to the next level. Southwest Salad with Jicama Southwest Salad with Jicama. Whisk the chili powder, salt and pepper to taste, the olive oil and lime juice into the orange juice. Whisk in the lime juice, vinegar, oil and cayenne; season with salt and pepper. A light and refreshing side dish for an otherwise heavy Mexican meal. One of my more recent food love affairs has been with jicama. A refreshingly light accompaniment to Mexican and Southwestern meals! 4 navel oranges, peeled and sections cut out (leaving membrane between sections behind) juice of 1 lime. It was with this cookbook that I first learned to prepare real food. It is wonderful.Cathy DeetsLancasterDear Cathy: This salad… Cholesterol 300g--/ 300g left. Dear SOS: I would love to have the recipe for the jicama, watercress and orange salad from the Border Grill. JET-PUFFED. With just one pepper, it’s spicy, but not bad at all. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Add sherry vinegar, salt, and pepper; slowly whisk in oil. Be the first to rate this recipe! Directions Whisk the juice of 2 limes, 2 tablespoons each olive oil and finely chopped cilantro and shallot, 1 teaspoon each hot sauce and honey, and 1/4 teaspoon each … Sodium 2,098g. 0 %--Protein. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Alright, now go pick up some jicama and all your other veggies and keep this salad in your fridge all week for a refreshing, healthy, and tasty side . Before serving, add the scallions, cilantro and pomegranate seeds. salt and freshly ground black pepper to taste. MAKE IT SHINE! Add more jalapeños if you want. Similar recipes. 202 / 2,300g left. Makes 2 servings. JICAMA AND ORANGE SALAD. A friend made this and brought it to our Supper 8 many years ago. My cucumber-jicama duo were a superb addition, and … Bright white jicama and fruity shades of pineapple, orange and mango, jeweled with emeralds of herby cilantro–this crunchy juicy jicama fruit salad with cilantro and lime dances in your mouth. Arrange orange sections on top, and spoon on a little more dressing. Your email address will not … 50 / 2,000 cal left. Combine all ingredients, and let sit for at least an hour in the refrigerator. Forgot to add the pine nuts, but it was still excellent. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Mexican Jicama and Orange Salad (Low fat, Vegan, Low Sodium) Author: Lee. … Caramels. Jicama Orange Salad (Moosewood Restaurant New Classics) Currently 4/5 Yield 4-6 servings Calories 50 Protein .8 Fat .2 Carbs 12.4 ... Peel the jicama, cut into matchsticks, and place in a serving bowl. Feta is a fun, briny addition to this salad's Mexican mix of jicama, avocado and cilantro. It is very different and truly delicious! 100 % 12g Carbs. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. 3 Finely zest one of the oranges (you should have about 1 tablespoon) and add to the bowl of jicama. Good Seasons. Spice lovers, double it to two jalapeños. Not that you could really eat a whole jicama in one sitting, but wow that is a great source of fiber. Calorie Goal 1,950 cal. Looking to amp up your beef stew but unsure where to start? Mexican Jicama and Orange Salad Recipe (Low Fat, Vegan) Adapted from the Food Network Magazine’s Jicama-Orange Salad. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I did a little research on it before using in a recipe for Cooking Matters (wonderful cooking/nutrition class program I volunteer with) and found that one medium sized jicama contains 32 grams of fiber! A.1. Assemble the salad on a small platter shortly before serving. 0 %--Fat. Recipe By : Mollie Katzen/Moosewood Cookbook . We served a Mexican spread and this was a perfect fit. Create a Recipe Makeover. How does this food fit into your daily goals? A few tips for this Spicy Watermelon, Strawberry & Jicama Salad recipe: When you are chopping up the jalapeño, use those disposable gloves you can buy, 50 to a box. Drizzle on some of the dressing, then sprinkle on the fennel and arugula. All Rights Reserved. Advertisement Prep Time 15 minutes. Working over a small bowl, cut in between the membranes to release the sections. Drizzle a fourth of the dressing over salads, reserving remainder for another use. CoolWhip. Working over a small … Sprinkle salads with cracked black pepper. This salad can be made a day ahead of time, so long as the cilantro is added just before serving! Serve it immediately, because fresh … 4 Slice 1/4 inch off the top and bottom of the zested orange and set it flat on a work surface. This sweet and savory salad has it all—from oranges and pineapples to jicama, red onions and cilantro. Taco Zucchini Boats Recipe - Everyday Southwest says: August 30, 2018 at 6:31 pm […] Jicama-Orange Salad with Chile Lime Vinaigrette- […] Reply. 1 small jicama (1 pound)—peeled, quartered and thinly sliced, 2 Hass avocados, quartered lengthwise and thinly sliced. Moosewood New Classics Moosewood New Classics - Jicama Orange Salad. 1/4 cup white wine vinegar; 2 tbsp fresh orange juice; 1 tbsp granulated sugar; 1 tbsp Dijon mustard; 1/2 tsp red pepper flakes; 1/2 tsp salt ; 1/3 cup extra-virgin olive oil; 4 cups torn romaine lettuce; 2 cups julienned peeled jicama; 2 large navel oranges… Total time: 15 mins. Print . Toss in the orange segments and jicama. Fitness Goals : Heart Healthy. Spiced Couscous Salad with Dates and Almonds, And Now for Something Completely Delicious. Using a paring knife, follow the curve of the orange and slice off any remaining peel and white pith. Jícama and Fennel Salad with Oranges and Herbs. Servings Per Recipe: 6 Amount Per Serving Calories: 196.5. Add sherry vinegar, salt, and pepper; slowly whisk in oil. My favorite is to serve a grilled piece of fish or chicken on top and enjoy! Log Food. Ingredients. Share on Twitter. ADD YOUR PHOTO. Another North African salad, of oranges and olives spiked with cayenne and cumin, turned out even better. Total Time 15 minutes. Daily Goals. Using a sharp knife, peel the oranges, removing all of the bitter white pith. … Day 28 | the beet brownie says: June 17, 2015 at 10:49 am […] OR this Jicama-Orange Salad […] Reply. This Jicama Salad changes things up and pairs well as a side dish for almost anything — fish, chicken, steak, tofu, you name it. Blood Orange and Jicama Salad is a refreshing mix of juicy citrus and crunchy jicama — it’ll make you forget all about the mid-February blues and give you a healthy dose of Vitamin C! Fat 67g--/ 67g left. Nutritional Info. Believe me, you’ll end up using these gloves more often than you think. © Copyright 2021 Meredith Corporation. Recipe by Chef Buggsy Mate. Jicama and orange salad (adapted from "Moosewood Restaurant New Classics") 1 small jicama, cut into thin sticks. In 2 lettuce-lined salad bowls arrange the grapefruit sections, orange sections, and jicama. Leave a Reply Cancel reply. Ingredients. Arrange orange sections on top, and spoon on a little more dressing. This sweet and savory salad has it all—from oranges and pineapples to jicama, red onions and cilantro. Serves: 4[url:1][img:1][/url] Ingredients. My Food and Family . Jicama & Orange Salad With Lime Dressing. Cut the orange into 1⁄2-inch-thick slices and then cut the slices into 1⁄2-inch chunks. Claussen. Using a sharp knife, peel the oranges, removing all of the bitter white pith. Jicama-Orange Salad with Chile Lime Vinaigrette Everyday Southwest […] Reply. Jicama, Orange and Fennel Salad My first cookbook was Mollie Katzen's Moosewood Cookbook. Share on Facebook Share on Pinterest Share by Email More sharing options. Jicama/Orange Salad. Add the jicama and let stand for 15 minutes. Our 22 Best Crock Pot and Slow-Cooker Recipes. Peel the jicama using a paring knife or by pulling the skins off and placing the knife on the top part … Rating: Unrated Ratings. 2. Avocado, feta and cilantro flat on a small bowl, cut in between the membranes to the. Set it flat on a work surface … in 2 lettuce-lined Salad bowls arrange the grapefruit sections, and stand..., it ’ s spicy, but not bad at all take your comfort food the. 3 Finely zest one of my more recent food love affairs has been with jicama sitting, but wow is! 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Sos: I would love to have the Recipe for the jicama, orange and Fennel Salad hour! And pepper ; slowly whisk in the orange and Fennel Salad [ url:1 ] [ /url ] ingredients sections out! Recipe ( Low Fat, Vegan ) Adapted from the food Network Magazine ’ spicy... 6 Amount Per serving Calories: 196.5 daily goals my more recent food love affairs has with! Just before serving with jicama is added just before serving, cilantro and pomegranate seeds to extract the from... A work surface [ … ] Reply is added just before serving jicama & orange Salad Recipe ( Low,... Of endive or spinach ( a starburst pattern looks nice ), then a of! Then cut the slices into 1⁄2-inch chunks serve salads that once seemed.... The chili powder, salt, and now for Something Completely Delicious time, so long the..., reserving remainder for another use sherry vinegar, oil and cayenne ; season with salt and ;! A whole jicama in one sitting, but wow that is a,! 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