https://chocolatecoveredkatie.com/chocolate-banana-oatmeal-fudge-bars Place the oats into a food processor or blender. Preheat your oven to 375 degrees f. Spray or rub very lightly an 8 or 9 inch round baking dish with coconut oil. Her original recipe included peanut butter, but I have since tweaked the treats to create an equally delicious nut-free version. Read my disclosure policy. pinterest link instagram link Using a large bowl, combine the flaxseed and water. Note: click on times in the instructions to start a kitchen timer while cooking. Line a large baking sheet with parchment or a silicone mat and set aside. Remove from the heat. This baked oatmeal recipe is an alternative way to enjoy rolled oats, rather than making bowls upon bowls of oatmeal. Baked oatmeal is such an excellent go-to breakfast recipe. … Serve this sweet oatmeal for your next brunch. Your email address will not be published. Just be sure to check the labels to make sure there’s no cross-contamination. Sabrina is a trained professional chef who has cooked for private clients for over a dozen years. That's my kind of breakfast! In a medium-large bowl, combine bananas, oats, seasonings, and 1/2 cup water. As a professionally trained chef of 12 years, I've learned to make delicious, flavorful and healthy food you can enjoy while feeling good about what you're cooking. Preheat the oven to 375 degrees F. Lightly oil an 8×8-inch baking dish or line it with parchment paper. What makes these banana oatmeal cookies healthy? Experienced in handling dietary restrictions, allergies and picky kid eaters, she’s well versed in coming up with healthy, yet flavorful recipes. Bake for 23-25 minutes or until the oatmeal is set or until the oatmeal springs back when lightly touched and is slightly golden brown around the edges. No-Bake Chocolate Oatmeal Cookies with Coconut, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents. All images and text © for Cooking Made Healthy. Chocolate Chip Baked Oatmeal is a sweet and healthy breakfast with old-fashioned oats, cinnamon, chocolate chips, and other pantry ingredients. Spoon into a jar with a tight-fitting lid. About ... Chocolate Chip Banana: Stir in 1/2 cup (90 grams) semi-sweet chocolate chips; Blueberry Banana… One simple option, is sprinkling sugar over the top of the oats. While my 5-Ingredient Ice Cream Sandwich Cake is a popular choice in the summer months, this Breezy Lemon-Berry Dessert would be ideal for a spring holiday. Baked Apple Oatmeal: Add 1/2 cup diced apple, 1/2 tsp of ginger and 1/4 cup of chopped walnuts. Chocolate Banana Baked Oatmeal Cups are the perfect easy breakfast recipe! Home Recipes Cooking Style Comfort Food. 2 1/2 tsp pure vanilla extract. 1/2 cup cocoa powder. Baked Oatmeal. Just remember, steel-cut oats absorb water slower, so your chewy chocolate chip oatmeal will take longer in the oven. https://www.slenderkitchen.com/recipe/no-bake-peanut-butter-banana-oat-bars How to Make Chocolate Banana Baked Oatmeal. Read More! And watch videos demonstrating recipe prep and cooking techniques. rss link. 3 cups rolled oats. Ingredients 2 very ripe bananas, mashed 1 cup oats, rolled or quick (I used GF) ¼ cup semi-sweet chocolate chips (Ghirardelli or Enjoy Life mini chips) Bring to a boil, whisking regularly. Add the remainder of the ingredients to the bowl and … Grind for about 30 seconds or until they resemble a … Then pour the baked oatmeal recipe into a baking dish, and wait for the oatmeal to bake while the wonderful smells fill your house. Get "Hot Chocolate" Banana-Nut Oatmeal Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The chocolate and honey make this baked oatmeal a real treat sure to satisfy your sweet tooth. Made in partnership with Enjoy Life Foods! You’l have chocolatey, chewy oatmeal in just 45 minutes! Benefits of Soaking Oats. In a medium bowl, mash the bananas well. In a large bowl, add all the ingredients and stir gently to combine well. And you can never go wrong with classics like Easy Banana Pudding, No-Bake Haystack Cookies or a Make-Ahead Tiramisu! Whisk together all ingredients in a medium-sized mixing bowl. Instructions Line a large baking sheet with parchment paper or a silicone baking mat. Then add ripe banana, maple syrup, oil, salt, and cinnamon and whisk to combine. Like this recipe? In a large bowl mix together the rolled oats, baking powder, cinnamon, salt, milk, egg, honey and vanilla extract until well combined. These cookies continue to be a favorite in our house, and are always a welcome contribution at class parties, summer picnics or family gatherings. You can’t beat the convenience of no-bake, no-stress desserts! Use a spoon or dough scoop to drop the oat mixture onto the prepared baking sheet. Breakfast Gluten Free Recipes Heart Healthy Recipes Low Sodium Recipes Under 300 Calories, Your email address will not be published. If baking now, preheat oven to 375 degrees F (190 C). Transfer batter to baking dish. Add oats to your container of choice and pour in low-fat chocolate milk. 1/4 cup pure maple syrup, honey, or agave. In a small bowl, combine oats, baking powder, cinnamon, nutmeg, and salt. These banana chocolate chip baked oatmeal cups are healthy, gluten-free and delicious! These healthy 3-ingredient cookies have no flour, no butter, no eggs and no sugar!Here’s what you’ll need for this recipe: Bananas: we used large, overripe bananas (the common yellow variety); Oatmeal: you can use large old-fashioned oats or quick oats.Avoid instant oats, which are too powdery. Top with a few extra walnuts and chocolate chips. Her no-bake cookies quickly became my boys’ favorite dessert, so Rebekah would make them for special occasions (like the kids’ birthdays), as well as for fun afternoon snacks. https://www.allrecipes.com/recipe/43835/chocolate-banana-oatmeal-porridge Add the milk, egg, and vanilla and stir to combine. In a large bowl whisk the starch into the milk. https://www.tasteofhome.com/article/no-bake-chocolate-oatmeal-cookies Best to eat within 24 hours. Refrigerate overnight and enjoy in the morning. https://cookingmadehealthy.com/chocolate-chip-baked-oatmeal Save it to your Pinterest board now! Blair Lonergan lives with her husband and three young boys in a 100-year-old farmhouse at the base of Central Virginia's Blue Ridge Mountains. Serve warm with banana … Ingredients 1 cup gluten free rolled oats ½ teaspoon baking powder 1 teaspoon cinnamon ½ cup mashed ripe banana about 1 large ripe banana 1¼ cups unsweetened almond milk 1 tablespoon … twitter link Oats are an excellent addition to any healthy diet. Yield: 6 Servings, Amount per serving: 212 calories, Calories: 212g, Carbohydrates: 31g, Protein: 5g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 34mg, Sodium: 81mg, Potassium: 245mg, Fiber: 3g, Sugar: 19g, Vitamin A: 120g, Calcium: 85g, Iron: 1.7g. Simply put out the baking dish, and topping options for people to serve themselves. Lightly spray a 9" pie pan with baking spray. Oatmeal in a muffin form? Some coconut and pineapple are good in this too. Required fields are marked *. Preheat oven to 375F and grease an 8×8 pan with nonstick spray. Work quickly, because the chocolate will start to set right away. Peanut Butter Banana Baked Oatmeal: Add 1/4 cup natural peanut butter. You’ll want the tray ready to go as soon as your cookie mixture is combined! Combine butter, milk, sugar, cocoa powder, vanilla extract and salt in a large saucepan. Apart from being healthy, this recipe is delicious enough to become yours and your kids new favorite. Let steep for at least 8 hours in a refrigerator 40° F or colder. Taste of Home is America's #1 cooking magazine. Sign up for daily recipes and receive a Free E-Cookbook! Mix well and allow to sit for 5 minutes. These baked oatmeal cups are as delicious as they sound! Visit CMH's Sister Site (with all the bacon!). Not cooking your rolled oats may actually have some health benefits, too! Share it to your friends and family! Uncooked oats are a good source of resistant starch, which acts as a prebiotic in the body.A 1/4 cup of uncooked rolled oats has 4.4 grams of resistant starch, but 1 cup of cooked oats … Note: Recipes submitted by our trusted contributors are created and tested in their kitchens. Stir. Just like Banana Baked Oatmeal this simple make-ahead Breakfast Recipe is an easy, chewy oatmeal bake that’s ready to pop in the oven in just 10 minutes! Simply whisk the hearty and nutritious ingredients together. Loaded with healthy ingredients (tons of protein!) Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently … Chocolate chips would be amazing in this too. https://www.yummly.com/recipes/banana-oatmeal-cookies-no-bake Use the same ingredients in this oatmeal recipe to make oatmeal chocolate chip cookies, or bake them in a muffin tin to make oatmeal cups. Add dairy-free milk and whisk … I used sweetened yogurt for this version, because it makes up for the banana’s sweetness. This post may contain affiliate links. Rebekah’s mom has a stand at our local farmers market, where she sells fresh vegetables from the garden, homemade jams and sauces, and a wide array of baked goods like cookies and breads. Bake for 35-40 minutes until golden brown. Stir the oats into the chocolate mixture until completely combined. VARIATIONS ON CHOCOLATE CHIP BAKED OATMEAL. Like this recipe? Perfect for an easy and healthy breakfast throughout the week. Needless to say, we have been the lucky recipients of many of Rebekah’s treats over the years—including these No-Bake Chocolate Oatmeal Cookies! Preheat oven to 350 degrees F (176 C) and grease a 2-quart (or similar size) baking dishwith oil (or vegan butter), or line with parchment paper. These Banana Baked Oatmeal Cups are packed full of oats, bananas, and incredibly delicious! Remove from the oven and cut into squares. They will become your favorite way of eating oatmeal! I also like to cut a piece of parchment to put on the bottom as a liner. A freelance writer and food photographer, Blair shares easy, quick-prep recipes for busy families on her blog. Add the oats, salt, and baking powder and stir to combine. Gently fold in chocolate chips then pour into pie pan. If you’d like oatmeal even higher in fiber and lower in calories you can use steel-cut oats, instead of the old-fashioned oats in your recipe. Granulated sugar or brown sugar will probably taste best. 1 tsp salt. Lightly grease 12 muffin cups or line with silicone baking cups. When my boys were toddlers, our neighbor Rebekah, who lives on a Mennonite dairy farm up the road from us, started helping me as a regular babysitter multiple afternoons per week. In a medium mixing bowl, stir together Quick oats are mixed with mashed bananas, cinnamon, milk, eggs and chocolate chips and baked in muffin cups - amazing! Prepare flax eggs in a large mixing bowl. they will fill you up and keep you full, plus a little chocolate to … This dairy-free and gluten-free Peanut Butter, Banana, and Chocolate Chip Baked Oatmeal is the ultimate make-ahead fiber-rich breakfast for a busy week, perfect for a breakfast potluck, or snack, and is absolutely the best flavor combo! You can also put out maple syrup, chocolate shavings, and fruit toppings. Because this baked oatmeal uses oats and not all-purpose flour or any wheat flour it’s essentially gluten-free. facebook link Carrot Cake Baked Oatmeal: Add 1/3 cup each raisin and grated carrot. Layer bananas, and strawberries, and sprinkle with walnuts. Continue whisking and allow the mixture to boil for about 2 minutes. Place the baking sheet in the refrigerator and allow the cookies to chill for about 10-15 minutes, or until firm. Spray a baking sheet with nonstick spray. optional chocolate chips, melted peanut butter for garnish. 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