In a small bowl, mix the mayonnaise, dijon mustard, and anchovies for the dressing. Fusilli Pasta; long, short, homemade and hollow. While the pasta is cooking, you can start chopping garlic and cutting the olives into rings. Baking and cooking is my passion or can we say my “raison d’etre”. COPYRIGHT © aMIAble Foods 2019-2020 - All rights Reserved |. Add basil pesto sauce and season with salt and ground pepper as needed. Greetings from Verona! If you do try this recipe, I’d love to hear what you think. Heat 3 tbsp of saved oil from canned tuna in a cooking pot over medium heat. Drain pasta and rinse in cold water, allowing excess water to drain again. Bon Appetit! I’m always on the lookout for tasty pasta recipes which work well as salads too and don’t take long to make. Add the anchovies and garlic and cook slowly until the anchovies start to soften into the oil. When pasta is cooked, drain and rinse with cold water. Add green olives and parmigiano and serve. Thanks so much Julie. Luckily here in Italy, good quality tuna in olive oil is easily available. 400g pasta bows; 6 tbsp ; extra-virgin olive oil2 garlic cloves, crushed; 2 x cans tuna, drained; 85g pitted olives, halved; 2 tbsp capers, rinsed; small bunch flatleaf parsley, roughly chopped; Method Add to a bowl. From Ready Steady Cook. Remove 2 tablespoons of the cooking water and mix with the tuna. It’s similar to a rough olive tapenade but can also be used in the same way. Learn how your comment data is processed. https://tasty.co/recipe/tuna-linguine-with-tomatoes-olives-capers An Italian-style “aglio e olio” pantry pasta. It’s the dream thirty-minute meal and I make it at least once a week. However,  they are much darker in colour than ‘black’ Italian olives (which are actually purple or reddish-brown.In my opinion, they are also not as tasty or sweet. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1417921 Add a little oil and mix everything until the mixture reaches the consistency of pesto. Required fields are marked *. ... You have successfully joined our subscriber list. Add the capers, olives, chilli and some sea salt. Add the Place the oil into a saucepan over a low heat. Cook pasta according to package directions. 2 ratings. I must have a ee bit of latent Italian in me as I share the aversion to cheese and fish, it does not work for me at all. I love baking, cooking different dishes from different cultures, and experimenting with new recipes. I decided not to use breadcrumbs myself in this pasta with black olive pesto dish, but you can and it works well! Cook the pasta in rapidly boiling water. The fusilli were an excellent pairing for this recipe. In a cooking pot pour around 3 tbsp of oil saved from the canned tuna. Add to mixture with grated Pecorino cheese, onion and the anchovy fillets. Add the wine and cook for 1-2 minutes to cook out the alcohol. Add store-bought pesto and simmer for 3 minutes. Meanwhile, cook the pasta in plenty of boiling salted water for 10 minutes, or until al dente. I love that this has black olives and tuna, both are some my favorite foods! Tomatoes, both fresh and dried, and capers make up the other main ingredients in this recipe. I used about 1 ladle. Peel and slice the two garlic cloves and put in a frying pan or skillet with 3-4 tablespoons of heated … Throw in the cut green olives and mix to distribute. Season with salt and pepper according to preference. Making this takes no time at all to make, it’s very flavorful and can be eaten warm or cold! Add the penne, Mash tuna with a fork and add to olives. Cook the pasta in rapidly boiling water. Grilling the tuna gives this ultra-fresh pasta dish a subtle smokiness. Pour in canned tuna including the oil. Not bad for a quick meal that you can throw together in under 30 minutes. This is such a tasty sound recipe, must get round to it soon, sans olives though as the latent ‘Italian’ does not stretch to a love of olives , I agree there must be some Italian blood in your ancestry Brian. Stir in the minced tuna and then the olives. Bring salted water to boil in a large pot. Preparation time. Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Click here for that recipe. Having said that, as with most pasta recipes you can serve other types of pasta with black olive pesto. Toss with cooked pasta. Season with salt and pepper and sprinkle with some parmesan for good measure. Thank you Deanna! Reserve 1 cup of the pasta cooking water, then drain the pasta and return it to the pot. It’s not only smart but also economical. less than 10 mins. less than 30 mins. In large skillet, heat oil over medium heat. Some still do this to this day. Alla Mediterranea (Mediterranean sauce and celebrations! Drain the canned tuna and save the oil for sauteeing later. Having said that, like every ingredient, quality is key to taste. Filed Under: Calabria, Fusilli, Pasta Salads and in Soups, Pesto and other pasta sauces, Seafood & Lake Fish Pasta Tagged With: calabria, fish, fusilli, pesto, quick and easy, Southern Italy. When the pasta is al dente, drain and transfer to the bowl with the tuna. Save my name, email, and website in this browser for the next time I comment. Rate this recipe. Season with salt and … Please write a comment here on the blog or post a comment on the Pasta Project Facebook page. Add capers, anchovies, olives, and tomatoes. Jacqui, Your email address will not be published. If you are making extra pesto, you may want to add the garlic to the pesto mixture instead of cooking it … ), Busiate pasta with Trapanese pesto from Trapani, Roasted Red Pepper Pesto with Casarecce Pasta. Add tomatoes, olives, capers, salt, pepper: Stir in the crushed tomatoes, olives, capers, salt, and … It’s a great combo and this dish can be eaten warm or cold as a pasta salad. Tuscan Gnudi (ricotta and spinach gnocchi). Drain pasta (reserve about 1 cup of pasta water) and add it to sauce along with tuna, parmesan cheese, parsley and olive and mix. Stir and cook for 2 minutes. However, I much prefer to make my own! They look really nice, keep their shape after cooking and the sauce and bits of tuna get inside the spirals so every mouthful is tasty and you don’t leave most of the sauce on the plate! let simmer for 3 minutes. Jacqui. I would recommend short pasta tubes as an alternative to fusilli. Yes tuna and olives go so well with pasta. https://www.rachaelraymag.com/recipe/tuna-puttanesca-and-penne What makes this recipe is the pesto! Pity about olives. So, if you make extra pesto, it can be served on pizza, bruschetta or crostini! In Italian, they say ‘tonno sott’olio’ for tuna preserved in olive oil. Share. Add the mushrooms and cook for another 2 minutes. Serves. 3. Serves 1-2 By Phil Vickery. Apparently it’s a throwback to the days when cheese was too expensive for the peasant population. When buying tuna in a can or jar, take the time to read the label. Pasta Peperonata with Tuna and Olives Be the first to rate & review! Use the oil from the canned tuna to cook the garlic. Aside from spaghetti pasta, you can also use fusilli, rotini, penne, or farfalle. Tip in cooked pasta into the pesto and mix until pasta is coated with sauce. Pour the mayonnaise dressing over the pasta … Then, they consumed it during the winter or sold it inland. You can use a number of different types of olives to make black olive pesto. To cook the pasta: 250 grams pasta of your choice (you can use penne, fettucine, or spaghetti) 5 cups water for boiling salt For the sauce: 8 cloves of garlic, minced 1 can of tuna in oil, drained sliced olives 1 pack of Clara Ole Cheesy Pesto. Tuna (mostly canned tuna) is very often paired with olives in pasta recipes. The perfect recipe if you’re craving fast flavor. In fact, olives have been cultivated in the Southern Italian regions for thousands of years and the landscapes of all these regions are dominated by olive groves. Of course, ideally you want to buy destoned olives. Fusilli Bucati Corti (short hollow fusilli), Garganelli pasta from Romagna (Emilia-Romagna), Gomiti Elbow Pasta, a pasta with many names, Italian Gnocchi; Potato gnocchi and family, Canederli: Italian Bread Dumplings from South Tirol, Lombrichelli, hand rolled pasta from Lazio, Maccheroncini di Campofilone from Le Marche. Tip in cooked pasta into the pesto and mix until pasta is coated with sauce. In general, Italians don’t put cheese on seafood pasta dishes (except in seafood carbonara!) Vesuvio pasta from Campania; shaped like a volcano! You can make this with sun-dried tomato pesto instead. Tuna Pesto Pasta with Olives Recipe. Just toss together store-bought pesto, tuna, and olives et voila! Pappardelle pasta with walnut sauce and black truffle shavings, Pesto Pasta Liguria with Potatoes and Green Beans, Tuscan pici pasta all’etrusca with asparagus, Cinnamon Butter Gnocchi: Recipe from Veneto, Lasagna bianca with mushrooms and burrata, Spaghetti al limone with ricotta, basil and lemon, Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese, Stuffed Lumaconi (Lumache) snail shell pasta, Pasta al forno (pasta bake the Italian way), Tagliolini with Taleggio and Black Truffle, Agriturismo Il Romitorio, Tuscania, Lazio, Restaurant Dei Cantoni, Longiano, Emilia-Romagna, The Best Italian Pasta Ever: Pastificio dei Campi. Your email address will not be published. This is not surprising since most of Italy’s olives and olive oil come from the southern Italy regions of Calabria, Puglia and Sicily. Both are typical Southern Italian foods and find their way into almost all pasta or seafood dishes in the south. Cooking time. It’s also very traditional on pasta with fish. Let simmer for 3 minutes. Taste for seasoning and add salt or pepper as needed. This tuna and pesto pasta are so simple that even kids can make it! Add tuna and cook for 2 minutes then add pesto and mix. Of course, nowadays, tuna in olive oil is readily available in every supermarket. Tip in the cooked pasta and mix until coated with pesto. Home » Pesto and other pasta sauces » Fusilli pasta with black olive pesto and tuna. What a tasty dish! Here we toss grilled tuna with pasta, artichoke hearts, green olives and tomatoes. Tuna Pesto Pasta is my absolute favorite when I need something quick, warm and comforting. Fusilli pasta with black olive pesto and tuna. To Make Tuna Pasta Salad with Olives and Capers. Tuna and olive pasta. In fact, my husband brought some for lunch the following day and ate it cold! 2. Sagne Pasta from Abruzzo, Molise and Lazio. It takes no time at all to make, it’s very flavourful and can be eaten warm or as a salad! If pasta seems dry, add a little pasta water to loosen it up. Caccavelle Giant Pasta Shells from Gragnano, Naples. Season with salt and remove from the heat while you cook the pasta. Boil the pasta. Mash together … In Calabria, home to 30% of Italy’s olive production, olive pesto is also made and sold in jars by a number of companies. Your email address will not be published. We just love the contrast in flavor the olives gives to the dish. What sets this apart from other pesto pasta recipe is the brined olives. It’s possible to buy it ready made all over Italy and even abroad. Cook until the tomatoes start to break down and become a sauce, about 8 minutes. My name is Jacqui. The pitted Spanish ones that are found in most supermarkets are okay. Cjarsons ravioli from Friuli Venezia Giulia. I also love sprinkling pasta dishes with toasted breadcrumbs, I often “melt” down an anchovy fillet or two in the oil that I toast off the breadcrumbs in too! Tuscan Lucchesi olives and even Greek Kalamata olives. ANY of these will make a tasty salad, although I favor the traditional black olive one available at Trader Joe’s and most supermarkets. If you like fusilli pasta salad you may also like my green salad with edible flowers recipe. Ideal for packed lunches. Garnish with additional parmesan cheese. (to see the recipe go to the next page. Cook for a little longer until the tuna breaks up fairly finely so it sticks to the pasta. Just toss together store-bought pesto, tuna, and olives—voila! I used dried fusilli from Rummo, a pasta company from Campania which, in my opinion, produces a very high quality pasta. Toast the breadcrumbs in a frying pan with a little oil. Your email address will not be published. Saute garlic until fragrant. Place spaghetti in a large skillet, sauté pan, or saucepan and cover with water. Jacqui. You have very Italian taste! I love pasta! Add garlic and Stir in the minced tuna and then the olives. Then rinse the pasta in cold water and pour the pasta into a large salad bowl. Cherry tomatoes and a colorful combination of bell, sweet, and banana peppers are teamed with four pantry powerhouses to make a … It really is good for you since it contains around half of your daily protein and fiber, whilst still being low in fat. Mince the olives and capers. If it’s fished and canned in Italy then it’s likely to taste great! Add tomatoes; cook and stir until tomatoes burst. Cook the linguine in a large pot of boiling salted water, stirring occasionally, until al dente. While pasta cooks, mix tuna, pesto, pepper, mayonnaise, cheese, olives, and lemon juice in a large bowl. Tuna and Olive Pesto Pasta is perfect if you’re craving fast flavor. This dish is one of my pasta arsenal along with Charlie Chan Pasta, Black Pasta, and Aligue Pasta. Tuna Pasta Tapenade Salad These days tapenade comes in all colors. Separate the tuna meat with a fork to loosen from being packed in the can. When the oil is hot enough, saute garlic then add the tuna meat and cook for 2-3 minutes. The best types, although hard to find already pitted, are Latium olives from Gaeta, Ligurian Taggiasche (my favourites!) Well not just me but my whole family loves Pesto Pasta! Season with salt and remove from the heat while you cook the pasta. Boil fusilli pasta. I love the use of tuna and olives with the pasta- so cozy! Black olive, green olive and even dried tomatoes are made into pesto. This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce. In fact, I ate the leftovers cold the following day and still can’t decide which I preferred, hot or cold? Buon giorno and welcome to my pasta project! Pasta with black olive pesto and tuna can be served warm, tepid or even cold as a salad. This recipe for pasta with black olive pesto and tuna from Calabria ticked all the boxes. This site uses Akismet to reduce spam. Recipes for pasta with olives are typical in Southern Italy. Add pasta and cook according to the package instructions until soft. Consequently, they used breadcrumbs as a substitute. In the past, Southern Italians living in coastal areas and on the islands used to preserve fresh tuna in olive oil themselves. I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where… Read More, 3rd place in Top 50 Italian Food Blogs Awards by Feedspot, Copyright © 2021 The Pasta Project on the Brunch Pro Theme, Aosta Valley (Valle d’Aosta or Val d’Aosta). Yes pasta, olives and tuna is a great combination and it can be eaten warm or as a pasta salad! Spaghetti/Maccheroni alla Chitarra from Abruzzo. And this recipe doesn’t just taste good but healthy too. Very green or bright green olives  generally taste a little sour, so they’re not as popular for pesto. Place … All the best. … Traditionally pasta dishes with tuna and olives or with tuna, olives and capers are served sprinkled with toasted bread crumbs. Add a small pinch of … But if you're pressed for time, try canned … Southern Italians use toasted breadcrumbs a lot. This is a pretty straight forward recipe, after choosing what type of pasta to use (I used Torti), cooked it as per packaging instructions. Ingredients. Add pasta to tuna mixture and mix well. Required fields are marked *. I used just dried tomatoes not those preserved in oil as I used olives preserved in oil and didn’t want the dish to be too oily. Drain the water using a colander and set aside. A simple pasta meal is ready in under 30 minutes. That would be good! Greetings from Verona! 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